KL05 1949 Restaurant — Pan-Asian Dining in Kottayam

Crisp green papaya, cherry tomatoes, peanuts & Thai dressing.

Creamy avocado, quinoa, edamame, greens & citrus vinaigrette.

Smoked chicken, mixed greens, roasted veggies & honey mustard.

Spicy lemongrass broth with prawns, mushrooms & lime.

Bold Indo-Chinese soup with veggies, spices & crispy noodles.

Tangy, spicy broth with tofu, veggies & aromatic seasonings.

Smooth sweet corn soup with a creamy finish.

Coconut milk soup with galangal, lime leaves & mushrooms.

Fragrant rice noodle soup with herbs, bean sprouts & aromatic broth.

Crispy broccoli with wasabi mayo.

Crispy lotus stem in honey chilli glaze.

Crispy corn nuggets with spicy dip.

Crispy paneer tossed in spicy dragon sauce.

Crispy potatoes with tangy chilli sauce.

Crispy corn tossed with pepper & scallions.

Stir-fried chicken with dried chillies, peanuts and bold Asian flavours.

Chargrilled chicken skewers with a smokey sweet soy glaze.

Crispy chicken tossed in a spicy house-made dragon sauce.

Crispy chicken lollipops glazed with signature Korean chilli sauce.

Tender slices of beef with roasted chillies and aromatic spices.

Crispy battered prawns served with spicy mayo.

Crispy prawns tossed in a creamy, spicy dynamite sauce.

Crispy fish with garlic, pepper and Thai herbs.

Caramelised pork belly bites with a rich Korean BBQ glaze.

Steamed dim sum with edamame, mushrooms and truffle aroma.

Traditional open-top dumplings with succulent chicken.

Pan-steamed Japanese dumplings with chicken and savoury greens.

Steamed dumplings tossed in a spicy chilli sauce.

Soft bao sliders with your choice of chicken, prawns or mushrooms, topped with Asian slaw and signature sauce.

Fluffy steamed bao filled with flavourful chicken and herbs.

Panfried bao with a golden crust and juicy chicken filling.

Slow-cooked pork belly with Korean glaze in a soft bao.

Mushrooms, truffle mayo and crisp vegetables, rolled to perfection.

Crab, avocado and cucumber with a hint of yuzu mayo.

Prawn tempura, mango, avocado and spicy coral sauce.

Seasonal vegetables wok tossed in garlic soy sauce.

Crisp fish fillet tossed in Thai chilli mustard sauce with peppers.

Wok-fried chicken with holy basil, chilli & aromatic sauce.

Crispy chicken in Tsing Hoi sauce with mixed veggies.

Stir-fried chicken with pickled veggies & crunchy greens.

Wok-tossed beef with black fungus, scallions & Mongolian sauce.

Wok-tossed pork with peppers, onions & cracked pepper.

Miso broth with noodles, wakame, corn, bok choy & soft egg.

Rich miso broth with premium protein, noodles & seasonal greens.

Korean chilli paste broth with noodles, veggies & scallions.

Tender brisket in savory ramen broth with noodles, mushrooms & greens.

Rich broth with tender spicy pork belly, noodles, bean sprouts & greens.

Aromatic green curry with coconut milk, bamboo shoots, Thai herbs & basil.

Rich red curry with coconut milk, bell peppers, Thai basil & spices.

Green curry with coconut milk, mixed seafood, herbs & vegetables.

Wok-tossed broccoli, veggies & tofu in a flavourful Asian sauce.

Minced chicken stir-fried with Thai basil, chilli & peppers over rice.

Spicy Kung Pao chicken with vegetables & peanuts served on steamed rice.

Aromatic seafood wok-tossed in oyster sauce with vegetables over rice.

Spiced beef wok-tossed with Malaysian flavours served over rice.

Smoked pork belly with veggies & savoury sauce on steamed rice.

Wok-fried rice with garlic & veggies, finished with a smoky aroma.

Fragrant wok-tossed rice with vegetables, mild spices & spring onion.

Indonesian fried rice with prawns, egg & aromatic spices.

Wok-tossed noodles with garlic, veggies & a hint of chilli.

Buckwheat noodles tossed with vegetables, sesame & savoury Asian sauce.

Soft noodles stir-fried with veggies in a light savoury sauce.

Stir-fried rice noodles with peanuts, beansprouts & lime.

Fragrant biryani with tender chicken, aromatic spices & fragrant basmati rice.

Traditional Kerala style rice meal served with curry, thoran, pickle & papad.

Soft, flaky, and layered Malabar parotta.

Soft Indian flatbread, perfect to pair.

Sweet sticky rice with ripe mango & coconut cream.

Light, fluffy Japanese style cheesecake.

Crispy honey-glazed noodles served with vanilla ice cream.

Ruby water chestnuts in coconut milk with crushed ice.

A combination of vanilla ice cream, caramel and a hint of salt.

A creamy blend of vanilla ice cream and sweet pitted cherries.

Combination of vanilla ice cream, Biscoff sauce and vanilla cake.

A creamy blend of vanilla ice cream, blueberry ice cream and sweet blueberries.

A luxurious layered Indian mixed-fruits dessert.

A refreshing blend of fresh mint, lime and sparkling soda.

A refreshing mojito infused with sweet mandarin orange, fresh mint, lime and sparkling soda.

A refreshing blend of tangy cranberry and fresh lemon with a perfectly sweet citrus finish.

A refreshing tropical cooler made with vibrant passion fruit flavors and a zesty twist.

A rich and refreshing mocktail blended with mixed fruit flavors, berries and a sparkling fruity finish.

Apple, beetroot, carrot.

Apple, pear, pineapple, ginger.

Apple, orange, celery, cucumber, ginger.